![]() ![]() Overly acidic marinades will start to firm up fish, and dry them out before cooking, so keep an eye on any marinade that's heavy on lemon or vinegar. ![]() Salmon can be marinated for up to one hour, except in the case of a marinade that's extremely acidic. Our Sweet & Spicy Sriracha Salmon recipe is a good choice. If you're worried about an overly "fishy" taste, an acidic or spicy marinade will mask those flavors. Fillets that aren't perfectly fresh may also have a slightly fishy flavor. Salmon is considered by some to be a "fishy" tasting fish because it is firm and high in fat. Most marinades include an acidic element like lemon or vinegar which add a pleasant tanginess to the fish. Marinating salmon can add additional flavor and help the fish stay moist during cooking. Here, Chef Eduardo Garcia shows how to cook fresh steelhead salmon on a Traeger using his Montana Mex line of seasonings. Our Traeger Fin & Feather Rub is designed for poultry and fish, and features the flavors of garlic, onion, and paprika. If these interest you, we'd recommend reading the ingredients list first to see if the contents are likely to match your taste. The condiments or gourmet section of your market will likely have premixed rubs specifically for fish or even specifically for salmon. ![]() Use approximately one-half teaspoon of these flavorful seasonings per pound of salmon. Here are some spices you may have that could be good as part of a homemade salmon seasoning. The amounts and combinations are really up to your personal taste. You can also add other common household spices to the mix. Use a teaspoon of salt per pound of salmon.Ī light dusting of ground pepper after salting will lend a slight bite to the finished product. You can salt fish just before cooking, but for best results, salt at least 30 minutes beforehand. Salt works to slightly cure the fish before it is cooked, absorbing into the flesh of the fish to make it firm and flavorful. One excellent seasoning for salmon can be done with the most basic of household spices: salt and pepper. Since salmon can handle most flavors well, it's a good fish to experiment on with new flavor combinations. Marinades that are excessively sweet or extremely sour are a bad pairing, but most seasonings that you find will taste fine. Because salmon is high in fat content and a firm fish, it has its own flavor that can hold up to strong flavors like garlic, ginger, hot pepper, and others.īut like all fish, salmon is a little delicate, and also works well with more subtle flavors like fresh herbs and citrus. This article will focus on salmon that is cooked at 350 degrees Fahrenheit or higher. Salmon is also seasoned before making smoked salmon over very low temperatures. Seasoning will enhance the flavor of the fish, help the flesh stay firm, and protect the vibrant pink color of the salmon.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |